Christmas menu
25.
December
&
26.
December
Amuse Bouche
Culinary appetiser
to start the evening
Foam from the parsnip
Brandenburg game ham
baked quail egg
truffle cream
Christmas goose leg
Apple red cabbage
Dumplings, duck jus
Tasmanian honey
Chocolate fondant
Bratapfeleis
Mascarpone
Amaretto Espuma
2 courses - 70 €
Starter & Main Course
3 courses - 90 €
Starter, Main Course & Dessert
Additional Dinner Menu
We offer our Christmas menu on the Christmas holidays in addition to our regular Dinner Menu menu. This means you can choose from our regular Dinner Menu menu as well as the Christmas menu.
With our daily changing Dinner Menu we offer you a maximum of culinary variety and diversity.
Opening hours
Christmas holidays
December 24:
only for hotel guests
(Private In-Room-Dining)
Dec. 25 & 26:
from 5 p.m.
Reservation required