Evening menu

Starters

Baked king prawn
Avocado cream
Lobster bisque
Butternut squash
Pumpkin seed oil

Fregola Sarda
Italian truffle
Wagyū pastrami
Mountain cheese espuma

Baked asparagus
in tempura batter
Roasted rapeseed
Foam from the peanut butter
Marinated cucumber
Cashew nuts

Main courses

Dry-aged fillet of beef
Barbecue cream
Pimientos de Padrón
Chimichurri
Jus

Fillet of fjord salmon
Cucumber pearls
Roasted rapeseed
Vegetable wonton
Velouté

Risotto of fregola sarda
Porcini mushroom consommé
Italian truffle
Organic mushrooms
Grana Padano

Desserts & cheese

Chocolate banana tart
Salted caramel ice cream
Strawberries

Iced petits fours
Selection of the finest pralines
and classic macarons

Bad Saarow organic cheese
Fine cheese selection
from the organic farm "Marienhöhe"

Starters

Grilled scallops
White celery cream
Herb foam
Imperial caviar

Smoked fillet of beef
Mountain cheese espuma
Dill and milk cream
Beetroot
Meadow herbs

Baked asparagus
in tempura batter
Roasted rapeseed
Foam from the peanut butter
Marinated cucumber
Cashew nuts

Main courses

French free-range guinea fowl breast
Baked rillette
White polenta
Wild broccoli
Spiced jus

Fillet of cod
Potato cream with white truffle butter
Black truffle
Pointed morels

Risotto of fregola sarda
Porcini mushroom consommé
Italian truffle
Organic mushrooms
Grana Padano

Desserts & cheese

Layered lime cream
Caramelized pistachios
Pistachio ice cream
Black sesame seeds

Iced petits fours
Selection of the finest pralines
and classic macarons

Bad Saarow organic cheese
Fine cheese selection
from the organic farm "Marienhöhe"

Starters

Black cod ceviche
Roasted cashew nuts
Edamame
Soy sauce

Bavette of organic beef
Truffle potatoes
Shallot jam
Garden dill

Baked asparagus
in tempura batter
Roasted rapeseed
Foam from the peanut butter
Marinated cucumber
Cashew nuts

Main courses

Fillet of pasture-fed veal
Wild mushroom cream
Potato chutney
Mushrooms
Glazed carrot

Fjord salmon fillet
Saffron and carrot cream
Bouillabaisse
Cherry tomatoes

Risotto of fregola sarda
Porcini mushroom consommé
Italian truffle
Organic mushrooms
Grana Padano

Desserts & cheese

Layered mango
Mango sorbet
Mango espuma
Yoghurt sponge cake

Iced petits fours
Selection of the finest pralines
and classic macarons

Bad Saarow organic cheese
Fine cheese selection
from the organic farm "Marienhöhe"

Starters

Beef fillet tartare
Baked quail egg
White shallot cream
Mountain cheese foam
Organic sourdough bread

Marinated smoked salmon
Baked herbs
Marinated beet
Buttermilk and herb broth

Baked asparagus
in tempura batter
Roasted rapeseed
Foam from the peanut butter
Marinated cucumber
Cashew nuts

Main courses

Fillet of cod
Green asparagus with teriyaki
Cheese tortellini
Foamed jus

Simmental pasture-fed veal shoulder
Cooked sous-vide
Wild mushroom ragout
Brioche

Risotto of fregola sarda
Porcini mushroom consommé
Italian truffle
Organic mushrooms
Grana Padano

Desserts & cheese

Hazelnut gâteau
Macadamia nut
Raspberry ice cream

Iced petits fours
Selection of the finest pralines
and classic macarons

Bad Saarow organic cheese
Fine cheese selection
from the organic farm "Marienhöhe"

Menu prices

Petit menu

Amuse bouche
Organic bread & butter
Appetizer
Main course

75 €

Gourmet menu

Amuse bouche
Organic bread & butter
Appetizer
Main course
Dessert

98 €

Grand Menu

Amuse bouche
Organic bread & butter
Appetizer
Main course
Dessert
Organic cheese

109 €

Perfect additions

As a wonderful appetizer before the meal or as a special extra between courses.

Brioche with truffle cream
and Italian truffle

30 €

Imperial caviar 20 g
Crème fraîche from Normandy
Blini

98 €

Bergamot sorbet
with Ruinart Rosé Champagne

38 €

Signature menu

Bluefin tuna tartare
Marinated cucumber - meadow herbs
Imperial caviar 10 g

Breton lobster
Beurre blanc
Dill variation

Fillet of Wagyū beef
Potato cream - pointed morels
Italian truffle

Champagne sorbet
Ruinart Rosé Champagne
Buddha's hand

White chocolate mousse
Pompona vanilla - apricot
Nut butter crunch

389 €

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Advance booking required
(at least 1 day in advance)

Restaurant terrace of our Villa Contessa restaurant - with a fantastic view of the Scharmützelsee lake
View of the park of the Villa Contessa resort on the shores of the majestic Scharmützelsee lake
Aerial view of Bad Saarow and Lake Scharmützel

Imaginative Cuisine

In a dreamlike setting by the lake

We love cooking. We love the imaginative Cuisine. We love to conjure up wonderful dishes for our guests from hand-picked ingredients.

For over 110 years, our Villa Contessa has been a refuge of joie de vivre and enjoyment. We have been running our Villa Contessa as a small family business for several generations with a lot of love.

In our Villa Contessa Restaurant, we invite you into the magical world of modern fine dining Cuisine. Against the picturesque backdrop of the majestic Scharmützelsee, you can enjoy seasonal cuisine, exquisite wines and our attentive service in a relaxed, feel-good atmosphere.

Restaurant