Evening menu

Our evening menu changes daily.

Today
12
December
1998

Amuse Bouche

Culinary appetiser
to start the evening

Pickled smoked salmon

Baked herbs

marinated beet

Buttermilk-herb broth

Breast of young French chicken

Porcini consommé

Duck rillettes ravioli

Beech mushrooms

Herbal cream

Filet of pasture calf

Cauliflower confit in nut butter

Parsley cream

Veal stew

Belper tuber

Fillet of fjord salmon

Saffron-carrot cream

Bouillabaisse, fennel

Glazed edamame

Layered mango

Mango sorbet, mango espuma

Yogurt sponge cake

Iced Petits Fours

Selection of the finest pralinés
and classic macarons

Bad Saarow organic cheese

Fine cheese selection

from Demeter organic farm

"Hof Marienhöhe"

Petit Menu -

75

Amuse bouche
Organic bread & butter
Appetizer
Main course

Gourmet menu -

98

Amuse bouche
Organic bread & butter
Appetizer
Main course
Dessert

Grand Menu -

109

Amuse bouche
Organic bread & butter
Appetizer
Main course
Dessert
Organic cheese

All prices include 19% VAT.

Every evening
a changing menu

Our evening menu changes daily.

With a lot of loving cooking, culinary finesse and the best market-fresh ingredients, we conjure up a new, changing evening menu for you every day.

With our daily changing evening menu, we offer you maximum culinary variety and diversity.