Dinner Menu

starters

Baked king prawns
avocado cream
lobster bisque
butternut squash
pumpkin seed oil

Fregola Sarda
Italian truffle
Wagyu pastrami
Mountain cheese espuma

Baked asparagus
in tempura batter
Roasted rapeseed
Peanut butter foam
Marinated cucumber
cashew kernels

main courses

Dry-aged beef tenderloin
barbecue cream
Pimientos de Padron
Chimichurri
Jus

Fjord salmon fillet
Cucumber beads
Roasted rapeseed
Vegetable Wan-Tan
Veloute

Fregola Sarda risotto
Porcini mushroom consommé
Italian truffle
organic mushrooms
Grana Padano

Desserts & cheeses

Chocolate banana tart
Salted caramel ice cream
strawberries

Iced petits fours
Selection of the finest chocolates
and classic macarons

Bad Saarower organic cheese
Fine cheese selection
from the "Marienhöhe" organic farm

starters

Grilled scallops
White celery cream
herbal foam
Imperial caviar

Smoked beef tenderloin
Mountain cheese espuma
dill milk cream
Ringelbete
Meadow herbs

Baked asparagus
in tempura batter
Roasted rapeseed
Peanut butter foam
Marinated cucumber
cashew kernels

main courses

French free-range guinea fowl breast
Baked rillette
white polenta
Wild broccoli
Spice jus

Cod fillet
Potato cream with white truffle butter
black truffle
morels

Fregola Sarda risotto
Porcini mushroom consommé
Italian truffle
organic mushrooms
Grana Padano

Desserts & cheeses

Layered lime cream
Caramelized pistachios
pistachio ice cream
black sesame

Iced petits fours
Selection of the finest chocolates
and classic macarons

Bad Saarower organic cheese
Fine cheese selection
from the "Marienhöhe" organic farm

starters

Black cod ceviche
Roasted cashew kernels
edamame
soy sauce

Organic beef bavette
truffle potatoes
shallot marmalade
garden dill

Baked asparagus
in tempura batter
Roasted rapeseed
Peanut butter foam
Marinated cucumber
cashew kernels

main courses

Pasture veal tenderloin
Wild mushroom cream
Potato chutney
mushrooms
Glazed carrot

Fjord salmon fillet
Saffron carrot cream
Bouillabaisse
cherry tomatoes

Fregola Sarda risotto
Porcini mushroom consommé
Italian truffle
organic mushrooms
Grana Padano

Desserts & cheeses

Layered mango
mango sorbet
Mango espuma
Yogurt sponge cake

Iced petits fours
Selection of the finest chocolates
and classic macarons

Bad Saarower organic cheese
Fine cheese selection
from the "Marienhöhe" organic farm

starters

Beef tenderloin tartare
Baked quail egg
White shallot cream
Mountain cheese foam
organic sourdough bread

Pickled smoked salmon
Baked herbs
Marinated beetroot
Buttermilk herb broth

Baked asparagus
in tempura batter
Roasted rapeseed
Peanut butter foam
Marinated cucumber
cashew kernels

main courses

Cod fillet
Green asparagus with teriyaki
Cheese tortellini
foamed jus

Simmental willow calf shoulder
Sous-vide cooked
Wild mushroom ragout
brioche

Fregola Sarda risotto
Porcini mushroom consommé
Italian truffle
organic mushrooms
Grana Padano

Desserts & cheeses

Hazelnut cake
macadamia nut
raspberry ice cream

Iced petits fours
Selection of the finest chocolates
and classic macarons

Bad Saarower organic cheese
Fine cheese selection
from the "Marienhöhe" organic farm

menu prices

Petit Menu

Amuse Bouche
Organic bread & butter
appetizer
main course

75 €

Gourmet Menu

Amuse Bouche
Organic bread & butter
appetizer
main course
dessert

98 €

Grand Menu

Amuse Bouche
Organic bread & butter
appetizer
main course
dessert
organic cheese

109 €

Perfect Additions

As a wonderful appetizer before the menu or as a special extra between corridors.

Brioche with truffle cream
and Italian truffle

30€

Imperial caviar 20 g
Crème fraiche from Normandy
Blini

98€

Bergamot sorbet
with Ruinart rosé champagne

38€

Signature Menu

Bluefin tuna tartare
Marinated cucumber - meadow herbs
Imperial caviar 10 g

Breton lobster
Beurre blanc
Dill variation

Wagyu beef tenderloin
Potato cream - morels
Italian truffle

champagne sorbet
Ruinart rosé champagne
Buddha's hand

White chocolate mousse
Pompona vanilla - apricot
Nut Butter Crunch

389€

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Pre-order required
(at least 2 days in advance)

Restaurant terrace of our Villa Contessa restaurant - with a fantastic view of the Scharmützelsee lake
View of the park of our Villa Contessa Resort on the shores of the majestic Scharmützelsee | © Villa Contessa - 5 Star Superior Hotel & Spa Resort - Bad Saarow / Brandenburg
Bird's-eye view of idyllic Bad Saarow and Lake Scharmützelsee

Imaginative Cuisine

In a fantastic lakeside setting

We love cooking. We love the imaginative cuisine. We love creating wonderful dishes for our guests using hand-picked ingredients.

For over 110 years, our Villa Contessa has been a haven of joy and enjoyment. With love, we run Villa Contessa as a small family business spanning several generations.

In our Villa Contessa restaurant, we invite you to the magical world of modern fine cuisine. Set against the picturesque backdrop of the majestic Scharmützelsee, enjoy seasonal cuisine, exquisite wines and our loving service in a relaxed, feel-good atmosphere.

restaurant